Baba Ganoush Recipe: 4 Ingredient Lebanese Style
Ingredients 2 large eggplants (600 g) (in season, good quality canned in winter) 1 cup (160 ml) good quality tahini 3-4 tablespoons lemon juice 2-3…
Cold Buttermilk Soup Recipe: Fresh and Satisfying
Ingredients 400 gr strained buttermilk 1.5 cups of wheat (boiled) or oatmeal 250 gr chickpeas (boiled) 250 gr beans (boiled) 100 gr sweet corn (granulated)…
Spinach Borani Recipe: Traditional Turkish
Ingredients 1 kg of baby spinach, sorted 4 tablespoons of strained yogurt 1 medium onion, grated 2 tablespoons of pine nuts 1 teaspoon of ground…
- Party | Greek | Mezzes | Vegetarian
Fried Halloumi Cheese Recipe: Cyprus Style
Ingredients 3 glasses of vegetable oil, for shallow frying 2 pieces of halloumi, cutting stick 1 tablespoon of spice mix, (za’atar) 1 glass of flour…
Circassian Chicken Recipe: Easy Ready in 30 Minutes
Ingredients 2 pieces (600 g) chicken breast, (boiled) 1 cup (180 g) stale bread, 2 cups (200 g) walnuts , 1 glass of milk, warm…
- Mezzes | Turkish | Vegetarian
Wheat Purslane Recipe:
Ingredients 4 cups of fresh purslane, picked (500g) 2 cloves of garlic 1 cup of strained yogurt 1/2 cup of wheat , pre-soaked overnight 1…
Beetroot Yogurt Recipe: Ready in 10 Minutes
Beetroot Yogurt Recipe
- Mezzes | Greek | Mediterranean | Vegetarian
Pistachio and Feta Cheese Dip: Greek Cretan Meze
Ingredients 400g feta cheese (more unsalted) 180g pistachio (without shell) 60 g fresh walnuts or walnuts (optional) 8-10 sprigs of fresh basil 2 cloves of…
- Sauces | Balkans | Mezzes | Vegan Recipes | Vegetarian
Ajvar Sauce Recipe: A Unique Balkan Flavor
Materials 3 eggplants, peeled, cut into large pieces 9 large red bell peppers, halved, seeds removed 1 red finger chile, quartered, seeds removed 4 cloves…
Foie Gras Recipe: Incredibly Delicious Duck Liver Pate
Ingredients 85g duck fat, (6 tablespoons) 1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons) 1 duck liver (about 100g ), cut into 1-inch…
Buraya Kadar
Buraya Kadar