What is Braise Cooking Technique? First of all, let’s start with the dictionary meaning. Braise Cooking or (Braisé) or “Stew” cooking method in a low temperatures and longer time, closed…
What is Bainmarie? (Bain Marie) This word that has been transmitted from French. Benmari (ban mah-REE), which means Marie’s bath in French, is a fancy term for hot water bath….
Ingredients 200 g Oyster mushroom 1/2 avocado 3 parts broccoli 50 g purple cabbage, (chopped) 1 cucumber 1 pinch of dried pepper flakes 1 Daikon or 2 small turnips 2…
Ingredients 500g meat cubed (coarsely chopped) 2 green peppers 2 medium onions 3 cloves of garlic 1/2 teaspoon of fresh thyme 1 tablespoon of butter water salt and black pepper…
Ingredients 4 cups of flour (800g) 1 cup of warm water (200ml) 2 teaspoons of salt vegetable oil (for frying) for Minced Meat Stuffing 250-300 grams of lean ground beef…
Ingredients 2 large zucchinis (grated dehydrated) 3/4 teaspoon of salt 2 tablespoons of all-purpose flour 1/4 cup grated parmesan 2 large eggs, 1 garlic clove finely chopped 3 tablespoons of…
Ingredients beef ribeye steak – 400-500g butter – 1 tablespoon (18g) extra virgin olive oil fresh rosemary and thyme garlic – 4 cloves maldon salt freshly ground black pepper Fresh…
New York Steak Recipe
Ingredients beef tenderloin – 500g whole fillet fresh sage, rosemary and thyme – 5-10 sprigs butter – 3-4 tablespoons (80g) olive oil – ( for not to burn the butter)…
Ingredients 2 large eggplants (600 g) (in season, good quality canned in winter) 1 cup (160 ml) good quality tahini 3-4 tablespoons lemon juice 2-3 cloves of garlic 1 tablespoon…
Hollandaise Sauce Ingredients 3 egg yolks lemon juice – 1 tablespoon dijon mustard – 1 teaspoon salt – 1/4 tea spoon cayenne pepper – just one pinch butter – 1/2…
Materials spinach – 1 bunch zucchini – 2 medium size broccoli – 8-10 sprigs parsley – 1 bunch carrots – 1/2 medium size olive oil – 2 tablespoons ginger –…
Fish, Chicken, Beef and Vegetable Stock Preparation Methods and Materials What is Stock in Cooking? Stocks are aromatic liquids prepared in professional kitchens for the purpose of making various soups,…
Why Should I Use Cast Iron Skillet? Although cast iron pans and pots (cast iron) seem to be costly compared to other pots and pans, they are actually kitchen equipment…
All About Steamed Cooking Methods Steamed Cooking Methods are cooking methods in moist with heat. Although cooking occurs at a higher temperature than in braising, stewing or poaching, steaming is…
The Right Choice for Taste: What is Meat Searing… The secret of healthy life goes through regular and balanced nutrition. Doctors and dietitians will continue to inform many people about…
What is Larding? Cooking methods for meat “larding” is also called “Lardon” or “Lardoon”, adding pieces of animal fat, concept oil or lard, by piercing or planting the surface of…
What is Bainmarie? (Bain Marie) This word that has been transmitted from French. Benmari (ban mah-REE), which means Marie’s bath in French, is a fancy term for hot water bath….
Acidic Cooking Methods: What is Ceviche and Its History… While explaining the Acid Cooking Methods, it should not be without explaining the ceviche, which is made with this technique and…
Why Is Cooking Healthy Meat Important? First of all, for an ideal meat such as a soft Turkish delight, meat selection comes first. The key to soft meat is the…
Ingredients 2 tablespoons rye flour or whole wheat flour 4 tablespoons organic white flour 1 glass of cool drinking water while Feeding Yeast 4-5 tablespoons of white flour 1/2 glass…
Ingredients water warm – 1 ½ cups yeast – 1 pack (10g) sugar – 1 tablespoon flour all-purpose – 4 cups salt – 2 teaspoons olive oil plus extra –…
Materials flour all-purpouse – 4 cups water warm – 1 cup sugar granulated – 1 tablespoon yeast instant – 1 pack (10g) salt, 1 teaspoon for Topping water – 1/4…
Pita Material 500g flour (2 cups) 375ml water 12.5g fresh yeast 1.5 teaspoons of salt (8g) fine wheat bran (to prevent the dough from sticking) black cumin and roasted sesame…
Ingredients 2.5 cups (450g) flour 45g butter at room temperature 1 tablespoon of granulated sugar 1 cup (250ml) milk at room temperature 1 cup (250ml) cream – instead of milk…
Sourdough Starter (Polish) 250g organic wheat flour (high protein value) 200ml cold water 4g instant dry yeast Ingredients 250 g organic wheat flour (high protein value) 160 ml water (at…
Materials spinach – 1 bunch zucchini – 2 medium size broccoli – 8-10 sprigs parsley – 1 bunch carrots – 1/2 medium size olive oil – 2 tablespoons ginger –…
Ingredients 200 g Oyster mushroom 1/2 avocado 3 parts broccoli 50 g purple cabbage, (chopped) 1 cucumber 1 pinch of dried pepper flakes 1 Daikon or 2 small turnips 2…
Materials 3 eggplants, peeled, cut into large pieces 9 large red bell peppers, halved, seeds removed 1 red finger chile, quartered, seeds removed 4 cloves of roasted garlic 1 tablespoon…
Ingredients turkey or chicken meat – 200g (breast meat, boiled) ham – 3 slices cheddar cheese – 3 slices tomato – 3 slices lettuce – 2 slices pickles – 1…
Ingredients 400 gr strained buttermilk 1.5 cups of wheat (boiled) or oatmeal 250 gr chickpeas (boiled) 250 gr beans (boiled) 100 gr sweet corn (granulated) 4-5 Çengelköy cucumbers 1 tablespoon…
Ingredients 3 glasses of vegetable oil, for shallow frying 2 pieces of halloumi, cutting stick 1 tablespoon of spice mix, (za’atar) 1 glass of flour 1 tablespoon of pomegranate molasses…
Ingredients 4 cups of flour (800g) 1 cup of warm water (200ml) 2 teaspoons of salt vegetable oil (for frying) for Minced Meat Stuffing 250-300 grams of lean ground beef…
Ingredients 2 large zucchinis (grated dehydrated) 3/4 teaspoon of salt 2 tablespoons of all-purpose flour 1/4 cup grated parmesan 2 large eggs, 1 garlic clove finely chopped 3 tablespoons of…
Ingredients beef ribeye steak – 400-500g butter – 1 tablespoon (18g) extra virgin olive oil fresh rosemary and thyme garlic – 4 cloves maldon salt freshly ground black pepper Fresh…
New York Steak Recipe
Ingredients beef tenderloin – 500g whole fillet fresh sage, rosemary and thyme – 5-10 sprigs butter – 3-4 tablespoons (80g) olive oil – ( for not to burn the butter)…