Uzbek Pilaf Recipe: With Meat Cubes
Ingredients 1 cup of baldo rice 3 cups (600 ml) of bone broth, (see stocks) 400 gr lamb meat, cubed 1 tablespoon currants 1-2 heads…
- Pilafs | Italian | Vegetables
Mushroom Risotto Recipe: Easy Italian 6 Mushrooms
Ingredients 5 cups (950 ml) chicken / vegetable stock, ( see stocks ) 1/2 cup dried porcini mushrooms 4 tablespoons (60 ml) Extra virgin olive…
Mussels Salma Recipe: A Unique Greek Appetizer
Ingredients 1 cup of arborio or baldo rice (without washing) 1 medium onion – (finely chopped) 20 shelled small mussels 20-30 mussels 1/2 cup of…
Omurice Recipe: Easy Japan Rice Omelette
Ingredients 3 whole eggs (beaten) 1 tablespoon milk fresh onions (macédoine) For Crispy Rice 200g cooked rice (plain) 20g unsalted butter any kind of vegetables…
Sushi Rice Recipe: How to Make?
Ingredients 1/2 cup (slightly more than half 150 g) sushi rice, 1 cup (180ml) water, 1/3 pieces of kombu (dried seaweed) Sushi Rice Vinegar Mix…
Buraya Kadar
Buraya Kadar