Turkey Cordon Bleu Recipe: Classic French Cuisine
Ingredients chicken or turkey meat – 1 kg minced eggs – 3 whole breadcrumbs – 1/2 cup panko – 1 cup ham – 5-6 thin…
Crispy Duck Recipe: Hot Plum Sauce
Ingredients pekin ducks – 2 whole (frozen) lemon – 1 whole garlic – 4 cloves slightly crushed shallots – 3 medium size roughly chopped scallions…
Sour Chicken Soup Recipe: Irresistible Flavor
Ingredients 4 chicken drumsticks (can be breast if you wish) 1 carrot (cube) 1 medium potato (cubed) 1 onion (divided into 8-10) 1 handful of…
Foie Gras Recipe: Incredibly Delicious Duck Liver Pate
Ingredients 85g duck fat, (6 tablespoons) 1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons) 1 duck liver (about 100g ), cut into 1-inch…
Buraya Kadar
Buraya Kadar