Unit of Measure Converter

Convert British and American Weight Units to Metric Units

Grams (g)
Kilogram (kg)
Pound (lbs)
Ounce (oz)
Teaspoon (tsp)
Tablespoon (tbsp)
Cups (cup)
Mililiter (ml)

Temperature Converter

Temperature Convertions to Fahrenight °F, Celcius °C, and Kelvin

Kelvin - K
Fahrenight - °F
Celcius - °C
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Weight Converter Reference

Measuring Cups in Recipes Reference

We measure the prescription materials to be prepared by using pots and spoons which are generally practical. However, these cups (glass, spoons ext.) that differ from the kitchen to the kitchen do not keep the exact dimensions, that causing problems such as taste or consistency. Especially in the pastry recipes, you need to apply the measurements exactly the given in recipes. Even a 1-2 g difference in prescriptions can affect the consistency of the prepared recipe, flavor, over cooked or uncooked.

The specific gravity of solid / liquid materials may vary within themselves. For example 1 tablespoon (tbsp) = flour (140 g), sugar (200 g), starch (100 g) and cocoa (120 g). Because of that when you make your own recipe, you can calculate the exact dimensions of the containers with using a kitchen scale or you can be sure to weigh the exact dimensions using standard sized containers. Using these containers will always ensure a definitive result for your recipes.

Cups Liquid Convertions Reference

American unit = 1 cup = 240 ml

CupsLiquid Mililiter (ml)
1 cup240 ml
3/4 cup180 ml
2/3 cup160 ml
1/2 cup120 ml
1/3 cup80 ml
1/4 cup60 ml

Tablespoon Liquid Convertions Reference

American unit = 1 tablespoon (tbsp) = 14.78 ml

Tablespoon (tbsp)Liquid Mililiter (ml)
1 tablespoon15 ml
2 tablespoon30 ml
3 tablespoon45 ml
4 tablespoon60 ml
5 tablespoon75 ml

Teaspoon Liquid Convertions Reference

American unit = 1 teaspoon (tbsp) = 5 ml

TeaspoonLiquid Mililiter (ml)
1 teaspoon5 ml
2 teaspoon10 ml
3 teaspoon15 ml
4 teaspoon20 ml
5 teaspoon25 ml

Cups – Tablespoon – Teaspoon Convertions Reference

CupTablespoon (tbsp)Teaspoon (tsp)
1 cup16 tablespoon (tbsp)48 teaspoon (tsp)
3/4 cup12 tablespoon (tbsp)36 teaspoon (tsp)
2/3 cup11 tablespoon (tbsp)32 teaspoon (tsp)
1/2 cup8 tablespoon (tbsp)24 teaspoon (tsp)
1/3 cup5 tablespoon (tbsp)16 teaspoon (tsp)
1/4 cup4 tablespoon (tbsp)12 teaspoon (tsp)

Heat – Celcius(°C) Fahrenheit(°F) Reference

In many foreign food books the oven temperatures are specified as Celcius(°C), the Fahrenheit(°F) conversions are:

Fahrenight(°F)Celcius(°C)
500 °F260 °C
475 °F245 °C
450 °F235 °C
425 °F220 °C
400 °F205 °C
375 °F190 °C
350 °F180 °C
325 °F160 °C
300 °F150 °C
275 °F135 °C
250 °F120 °C
225 °F107 °C

Ounce (oz) – Solids Gram Convertions Reference

Unit of measure of mass = 1 (oz) = 28.34 g

Ounce (oz)Katı Gram (g)
1 ounce28.35 gram
2 ounce56.69 gram
3 ounce85.04 gram
4 ounce113.39 gram
5 ounce141.748 gram

Pound (lbs) – Solids Gram Convertions Reference

Unit of measure of mass = 1 lbs = 453.59 g

Pound (lbs)Gram (g)
1 pound453.59 gram
2 pound907.18 gram
3 pound1360.17 gram
4 pound1814.37 gram
5 pound2267.96 gram

Flour = Gram Convertions Reference

FlourGram (g)
1 cup140 gram
3/4 cup105 gram
2/3 cup93 gram
1/2 cup70 gram
1/3 cup47 gram
1/4 cup35 gram
1 tablespoon9 gram

Sugar = Gram Convertions Reference

SugarGram (g)
1 cup200 gram
3/4 cup150 gram
2/3 cup135 gram
1/2 cup100 gram
1/3 cup70 gram
1/4 cup50 gram
1 tablespoon13 gram

Cocoa = Gram Convertions Reference

CocoaGram (g)
1 cup100 gram
3/4 cup75 gram
2/3 cup67 gram
1/2 cup50 gram
1/3 cup33 gram
1/4 cup25 gram
1 tablespoon6 gram

Starch = Gram Convertions Reference

StarchGram (g)
1 cup120 gram
3/4 cup90 gram
2/3 cup80 gram
1/2 cup60 gram
1/3 cup40 gram
1/4 cup30 gram
1 tablespoon8 gram

Powdered Sugar = Gram Convertions Reference

Powdered SugarGram (g)
1 cup160 gram
3/4 cup120 gram
2/3 cup107 gram
1/2 cup80 gram
1/3 cup53 gram
1/4 cup40 gram
1 tablespoon10 gram

Baking Powder = Gram Convertions Reference

Often the measures written on the prescription eg: ‘2 1/2’ teaspoon = ‘2 teaspoon + 1/2 teaspoon’ which means 2 and a half teaspoon.

Baking PowderGram (g)
2 1/2 teaspoon10 gram
2 tatlı teaspoon8 gram
1 3/4 teaspoon7 gram
1 1/2 teaspoon6 gram
1 1/4 teaspoon5 gram
1 teaspoon4 gram
3/4 teaspoon3 gram
1/2 teaspoon2 gram
1/4 teaspoon1 gram

Bicarbonate = Gram Convertions Reference

Bicarbonate (Sodium Bicarbonate NaHCO3)Gram (g)
1 teaspoon (tsp)7 gram
3/4 teaspoon (tsp)5 gram
1/2 teaspoon (tsp)3 gram
1/4 teaspoon (tsp)2 gram

Salt = Gram Convertions Reference

Salt (Sodium Chloride NaCl)Gram (g)
1 tablespoon (tbps)24 gram
1 teaspoon (tsp)8 gram
3/4 teaspoon (tsp)6 gram
1/2 teaspoon (tsp)4 gram
1/4 teaspoon (tsp)2 gram

Yoghurt = Gram Convertions Reference

YoghurtGram (g)
1 cup240 gram
3/4 cup180 gram
2/3 cup160 gram
1/2 cup120 gram
1/3 cup80 gram
1/4 cup60 gram
1 tablespoon15 gram

Butter = Gram Convertions Reference

TereyağıGram (g)
1 stick113 gram
1 tablespoon15 gram
2 tablespoon30 gram
3 tablespoon45 gram
4 tablespoon60 gram
5 tablespoon75 gram

Water/Milk = Gram Convertions Reference

Water/MilkGram (g)
1 cup240 gram
3/4 cup180 gram
2/3 cup160 gram
1/2 cup120 gram
1/3 cup80 gram
1/4 cup60 gram
1 tablespoon15 gram

Honey/Molasses = Gram Convertions Reference

Honey/MolassesGram (g)
1 cup320 gram
3/4 cup240 gram
2/3 cup213 gram
1/2 cup160 gram
1/3 cup107 gram
1/4 cup80 gram
1 tablespoon20 gram

Jam = Gram Convertions Reference

JamGram (g)
1 cup330 gram
3/4 cup248 gram
2/3 cup220 gram
1/2 cup165 gram
1/3 cup110 gram
1/4 cup83 gram
1 tablespoon21 gram

Olive Oil = Gram Convertions Reference

Olive OilGram (g)
1 cup216 gram
3/4 cup162 gram
2/3 cup144 gram
1/2 cup108 gram
1/3 cup72 gram
1/4 cup54 gram
1 tablespoon14 gram

Heavy Cream = Gram Convertions Reference

Heavy CreamGram (g)
1 cup240 gram
3/4 cup180 gram
2/3 cup160 gram
1/2 cup120 gram
1/3 cup80 gram
1/4 cup60 gram
1 tablespoon15 gram

Sliced Almond/Hazelnut/Pistachio = Gram Convertions Reference

Sliced Almond/Hazelnut/PistachioGram (g)
1 cup100 gram
3/4 cup75 gram
2/3 cup67 gram
1/2 cup50 gram
1/3 cup33 gram
1/4 cup25 gram
1 tablespoon6 gram

Ground Almond / Hazelnut = Gram Convertions Reference

Ground Almond / HazelnutGram (g)
1 cup100 gram
3/4 cup75 gram
2/3 cup67 gram
1/2 cup50 gram
1/3 cup33 gram
1/4 cup25 gram
1 tablespoon6 gram

Ground Pistachio = Gram Convertions Reference

Ground PistachioGram (g)
1 cup90 gram
3/4 cup68 gram
2/3 cup60 gram
1/2 cup45 gram
1/3 cup30 gram
1/4 cup23 gram
1 tablespoon6 gram

Eggs = Gram Convertions Reference

EggsGram (g)
1 large egg (no shell)58 gram
1 large egg (yolk)22 gram
1 large egg (white)36 gram

Yeast Measure Calculation Reference

If you dont have type of yeast indicated in the recipes, you can easily measure how much dry yeast or instant yeast you need to use instead of wet yeast (or vice versa).

Wet Yeast (g)Dry Yeast (g)Instant Yeast (g)
100 gram50 gram33 gram
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