Measuring Cups in Recipes Reference
We measure the prescription materials to be prepared by using pots and spoons which are generally practical. However, these cups (glass, spoons ext.) that differ from the kitchen to the kitchen do not keep the exact dimensions, that causing problems such as taste or consistency. Especially in the pastry recipes, you need to apply the measurements exactly the given in recipes. Even a 1-2 g difference in prescriptions can affect the consistency of the prepared recipe, flavor, over cooked or uncooked.
The specific gravity of solid / liquid materials may vary within themselves. For example 1 tablespoon (tbsp) = flour (140 g), sugar (200 g), starch (100 g) and cocoa (120 g). Because of that when you make your own recipe, you can calculate the exact dimensions of the containers with using a kitchen scale or you can be sure to weigh the exact dimensions using standard sized containers. Using these containers will always ensure a definitive result for your recipes.
Cups Liquid Convertions Reference
American unit = 1 cup = 240 ml
Cups Liquid Mililiter (ml) 1 cup 240 ml 3/4 cup 180 ml 2/3 cup 160 ml 1/2 cup 120 ml 1/3 cup 80 ml 1/4 cup 60 ml
Tablespoon Liquid Convertions Reference
American unit = 1 tablespoon (tbsp) = 14.78 ml
Tablespoon (tbsp) Liquid Mililiter (ml) 1 tablespoon 15 ml 2 tablespoon 30 ml 3 tablespoon 45 ml 4 tablespoon 60 ml 5 tablespoon 75 ml
Teaspoon Liquid Convertions Reference
American unit = 1 teaspoon (tbsp) = 5 ml
Teaspoon Liquid Mililiter (ml) 1 teaspoon 5 ml 2 teaspoon 10 ml 3 teaspoon 15 ml 4 teaspoon 20 ml 5 teaspoon 25 ml
Cups – Tablespoon – Teaspoon Convertions Reference
Cup Tablespoon (tbsp) Teaspoon (tsp) 1 cup 16 tablespoon (tbsp) 48 teaspoon (tsp) 3/4 cup 12 tablespoon (tbsp) 36 teaspoon (tsp) 2/3 cup 11 tablespoon (tbsp) 32 teaspoon (tsp) 1/2 cup 8 tablespoon (tbsp) 24 teaspoon (tsp) 1/3 cup 5 tablespoon (tbsp) 16 teaspoon (tsp) 1/4 cup 4 tablespoon (tbsp) 12 teaspoon (tsp)
Heat – Celcius(°C) Fahrenheit(°F) Reference
In many foreign food books the oven temperatures are specified as Celcius(°C), the Fahrenheit(°F) conversions are:
Fahrenight(°F) Celcius(°C) 500 °F 260 °C 475 °F 245 °C 450 °F 235 °C 425 °F 220 °C 400 °F 205 °C 375 °F 190 °C 350 °F 180 °C 325 °F 160 °C 300 °F 150 °C 275 °F 135 °C 250 °F 120 °C 225 °F 107 °C
Ounce (oz) – Solids Gram Convertions Reference
Unit of measure of mass = 1 (oz) = 28.34 g
Ounce (oz) Katı Gram (g) 1 ounce 28.35 gram 2 ounce 56.69 gram 3 ounce 85.04 gram 4 ounce 113.39 gram 5 ounce 141.748 gram
Pound (lbs) – Solids Gram Convertions Reference
Unit of measure of mass = 1 lbs = 453.59 g
Pound (lbs) Gram (g) 1 pound 453.59 gram 2 pound 907.18 gram 3 pound 1360.17 gram 4 pound 1814.37 gram 5 pound 2267.96 gram
Flour = Gram Convertions Reference
Flour Gram (g) 1 cup 140 gram 3/4 cup 105 gram 2/3 cup 93 gram 1/2 cup 70 gram 1/3 cup 47 gram 1/4 cup 35 gram 1 tablespoon 9 gram
Sugar = Gram Convertions Reference
Sugar Gram (g) 1 cup 200 gram 3/4 cup 150 gram 2/3 cup 135 gram 1/2 cup 100 gram 1/3 cup 70 gram 1/4 cup 50 gram 1 tablespoon 13 gram
Cocoa = Gram Convertions Reference
Cocoa Gram (g) 1 cup 100 gram 3/4 cup 75 gram 2/3 cup 67 gram 1/2 cup 50 gram 1/3 cup 33 gram 1/4 cup 25 gram 1 tablespoon 6 gram
Starch = Gram Convertions Reference
Starch Gram (g) 1 cup 120 gram 3/4 cup 90 gram 2/3 cup 80 gram 1/2 cup 60 gram 1/3 cup 40 gram 1/4 cup 30 gram 1 tablespoon 8 gram
Powdered Sugar = Gram Convertions Reference
Powdered Sugar Gram (g) 1 cup 160 gram 3/4 cup 120 gram 2/3 cup 107 gram 1/2 cup 80 gram 1/3 cup 53 gram 1/4 cup 40 gram 1 tablespoon 10 gram
Baking Powder = Gram Convertions Reference
Often the measures written on the prescription eg: ‘2 1/2’ teaspoon = ‘2 teaspoon + 1/2 teaspoon’ which means 2 and a half teaspoon.
Baking Powder Gram (g) 2 1/2 teaspoon 10 gram 2 tatlı teaspoon 8 gram 1 3/4 teaspoon 7 gram 1 1/2 teaspoon 6 gram 1 1/4 teaspoon 5 gram 1 teaspoon 4 gram 3/4 teaspoon 3 gram 1/2 teaspoon 2 gram 1/4 teaspoon 1 gram
Bicarbonate = Gram Convertions Reference
Bicarbonate (Sodium Bicarbonate NaHCO3) Gram (g) 1 teaspoon (tsp) 7 gram 3/4 teaspoon (tsp) 5 gram 1/2 teaspoon (tsp) 3 gram 1/4 teaspoon (tsp) 2 gram
Salt = Gram Convertions Reference
Salt (Sodium Chloride NaCl) Gram (g) 1 tablespoon (tbps) 24 gram 1 teaspoon (tsp) 8 gram 3/4 teaspoon (tsp) 6 gram 1/2 teaspoon (tsp) 4 gram 1/4 teaspoon (tsp) 2 gram
Yoghurt = Gram Convertions Reference
Yoghurt Gram (g) 1 cup 240 gram 3/4 cup 180 gram 2/3 cup 160 gram 1/2 cup 120 gram 1/3 cup 80 gram 1/4 cup 60 gram 1 tablespoon 15 gram
Butter = Gram Convertions Reference
Tereyağı Gram (g) 1 stick 113 gram 1 tablespoon 15 gram 2 tablespoon 30 gram 3 tablespoon 45 gram 4 tablespoon 60 gram 5 tablespoon 75 gram
Water/Milk = Gram Convertions Reference
Water/Milk Gram (g) 1 cup 240 gram 3/4 cup 180 gram 2/3 cup 160 gram 1/2 cup 120 gram 1/3 cup 80 gram 1/4 cup 60 gram 1 tablespoon 15 gram
Honey/Molasses = Gram Convertions Reference
Honey/Molasses Gram (g) 1 cup 320 gram 3/4 cup 240 gram 2/3 cup 213 gram 1/2 cup 160 gram 1/3 cup 107 gram 1/4 cup 80 gram 1 tablespoon 20 gram
Jam = Gram Convertions Reference
Jam Gram (g) 1 cup 330 gram 3/4 cup 248 gram 2/3 cup 220 gram 1/2 cup 165 gram 1/3 cup 110 gram 1/4 cup 83 gram 1 tablespoon 21 gram
Olive Oil = Gram Convertions Reference
Olive Oil Gram (g) 1 cup 216 gram 3/4 cup 162 gram 2/3 cup 144 gram 1/2 cup 108 gram 1/3 cup 72 gram 1/4 cup 54 gram 1 tablespoon 14 gram
Heavy Cream = Gram Convertions Reference
Heavy Cream Gram (g) 1 cup 240 gram 3/4 cup 180 gram 2/3 cup 160 gram 1/2 cup 120 gram 1/3 cup 80 gram 1/4 cup 60 gram 1 tablespoon 15 gram
Sliced Almond/Hazelnut/Pistachio = Gram Convertions Reference
Sliced Almond/Hazelnut/Pistachio Gram (g) 1 cup 100 gram 3/4 cup 75 gram 2/3 cup 67 gram 1/2 cup 50 gram 1/3 cup 33 gram 1/4 cup 25 gram 1 tablespoon 6 gram
Ground Almond / Hazelnut = Gram Convertions Reference
Ground Almond / Hazelnut Gram (g) 1 cup 100 gram 3/4 cup 75 gram 2/3 cup 67 gram 1/2 cup 50 gram 1/3 cup 33 gram 1/4 cup 25 gram 1 tablespoon 6 gram
Ground Pistachio = Gram Convertions Reference
Ground Pistachio Gram (g) 1 cup 90 gram 3/4 cup 68 gram 2/3 cup 60 gram 1/2 cup 45 gram 1/3 cup 30 gram 1/4 cup 23 gram 1 tablespoon 6 gram
Eggs = Gram Convertions Reference
Eggs Gram (g) 1 large egg (no shell) 58 gram 1 large egg (yolk) 22 gram 1 large egg (white) 36 gram
Yeast Measure Calculation Reference
If you dont have type of yeast indicated in the recipes, you can easily measure how much dry yeast or instant yeast you need to use instead of wet yeast (or vice versa).
Wet Yeast (g) Dry Yeast (g) Instant Yeast (g) 100 gram 50 gram 33 gram
