Kabak Cipsi Tarifi

Zucchini Chips Recipe: Great Snacks

5/5 - (3 votes)


  • zucchini – 2–3 medium size tiny sliced
  • avocado oil – 2 tablespoons
  • onion powder – 2 teaspoons
  • garlic powder – 2 teaspoons
  • sea salt – 1/2 teaspoon (also more to taste)
  • For the green goddess dive

Avocado Dip

  • avocado – 1 whole
  • fresh basil – 2-4 bunch
  • fresh parsley 1 handful
  • fresh coriander – 1 handful
  • green onions – 2 sprigs
  • olive oil – 3 tablespoons
  • lemon – whole lemon juice

6 Reasons to Make the Zucchini Chips Recipe

  • Pumpkins are great, beautiful and crispy for a snack!
  • Pumpkin is low carbohydrate so it does not raise your blood sugar
  • Vegetables are a different way to consume
  • You get different flavors by adding different spices
  • At home in your oven It’s easy to make
  • But my favorite part of this whole recipe must be the avocado dip! It is a rich avocado sauce with a rich herbaceous and spicy flavor that goes perfectly with zucchini. Herbs are so nutritious that perhaps most of us don’t use them in our daily cooking.

Zucchini Chips Recipe Directions

  • Preheat the oven to 93 °C. If your oven allows, you can use the convection setting.
  • Leave the zucchini sliced ​​in equal thickness for 10 minutes with a paper towel to remove all moisture. To absorb as much moisture as possible, cover the pumpkins with another paper towel and lightly press them.
  • Place the pumpkins between two oily baking paper.
  • Brush and brush each pumpkin slice. make sure it is oiled.
  • Sweeten with salt and pepper.
  • Bake in the oven at 93 ° C for about 1-2 hours (depends on the thickness of the slices), dry the pumpkin after about an hour until it is crispy and browned . Check every half hour on average, as ovens can vary.
  • You can remove the pieces that start to become crispy and browning to prevent them from burning.
  • You can serve immediately while it is warm with dip sauce.
  • Bon Appetit!