Pancake Tarifi

Pancake Recipe: Originating in Ancient Greek

Materials

  • flour – 1 1/2 cups
  • baking powder – 3 1/2 teaspoons
  • salt – 1 teaspoon
  • sugar – 1 tablespoon
  • milk – 1 cup (for a little more)
  • egg – 1 whole
  • butter unsalted – 3 tablespoons melted

What is Pancake?

The ancient Greeks and Romans are known to eat pancakes sweetened with honey; The Elizabethanians used to eat them seasoned with spices, rose water, sherry and apples.

Analyzes of starch grains on 30,000-year-old grinding tools suggest that Stone Age cooks made flour from tail tails and ferns – possibly mixed with water and cooked on a hot, possibly oiled rock, the researchers estimate. The result may be more like a hardtack than modern pancakes, hotcakes, or flapjacks, but the idea was the same: a flat cake made from dough and fries.

Coming to Central England in the 15th century, it was started to be made in English as pancake and has survived until today.

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Pancake Recipe Dough

Combine all the dry ingredients, flour, sugar, baking powder and salt in a bowl and blend them with your hands. Open a pool in the middle of the flour and add the egg and butter. Add half of the milk and beat in the mixer until you get a homogeneous mixture. It should be a more dense and fluid mixture than crepe mortar. Let the mixture rest for 15 minutes.

Pancake Recipe Directions

Heat a Teflon pan over medium heat. Lubricate the pan with oil and remove the excess oil with a cloth. Pour a cup of pancake mix into the middle of the pan. When you shake the pan, each side of the pancake will cook for 2 minutes, if the pancake is easily separated from the pan, it is cooked, turn it over with a spatula and cook it for 2 more minutes.

Service

You can arrange classic pancakes on top of each other and serve them with a cold piece of butter and honey.

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