Chebureki Recipe: Tatatrian Cuisine
Ingredients 4 cups of flour (800g) 1 cup of warm water (200ml) 2 teaspoons of salt vegetable oil (for frying) for Minced Meat Stuffing 250-300…

Ingredients 4 cups of flour (800g) 1 cup of warm water (200ml) 2 teaspoons of salt vegetable oil (for frying) for Minced Meat Stuffing 250-300…

Ingredients 500g flour – (hard flour / baklava pastry flour) 290ml water – (at room temperature) 263g butter or margarine 10g salt for Filling 250…
Buraya Kadar
Buraya Kadar
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