Muzlu Granola Tarifi

Banana Granola Recipe: American Classic

5/5 - (3 votes)


  • oats crushed – 3 cups
  • banana chips – 1 cup
  • peanuts raw – 1 cup
  • pecan nuts – 1/2 cup (optional)
  • brown granulated sugar – 2 tablespoons (optional)
  • cinnamon powder – 1 tablespoon
  • unsalted butter – 6 tablespoons
  • peanut butter natural – 3 tablespoons
  • honey – 3 tablespoons
  • bananas – 2 ripe (in the form of crushed mash)
  • pure vanilla extract – 2-3 teaspoon of
  • or vanilla sticks – 2 sticks (instead of v. extract)

Granola History

A century before the hippies were associated with granola in the 1960s and 70s, this was Dr. It was a simple breakfast alternative developed by Caleb Jackson. it was still a staple product in the United States at that time. As a response, Jackson created a new, allegedly healthier breakfast option made from graham flour to serve at the health spa outside of New York.

The original product, which he called “Granula”, got its name from the granules of the graham flour that formed it. The granule was made by shaping the graham flour into layers, baking it to dryness, shredding it, re-cooking it, and cutting it into even smaller pieces. Eventually, the finished product was a former patient of Jackson and Dr. A future rival of John Kellogg’s, C.W. Developed by Post, it looked like something similar to today’s Grape Nuts. Dense and chewy granules had to be soaked in milk overnight before serving, bonding milk and cereal forever.

Banana Granola Recipe Preparation

Preheat the oven to 160 ° C. To prepare the granola, combine oatmeal, banana chips, peanuts, pecans, brown sugar, cinnamon and salt in a large bowl. Mix butter, peanut butter and honey in a saucepan and heat for 2-3 minutes by mixing over low-medium heat. Add the ripe bananas and vanilla that you have taken from the heat and mashed, add to the oatmeal mixture and combine.


Banana Granola Recipe Directions

Place the sticky granola on a baking tray with greaseproof paper and lay it in a thin layer. Bake in the oven at 160°C for 25-28 minutes until crisp and brown. After you take it out of the oven, you can crush it by hand and store it fresh for 1-2 weeks in an airtight container.

Banana Granola Recipe Service

While serving, you can add it into pieces of granola and serve with forest fruits and blueberries.