Ingredients

  • 100 gr turkey breast meat (boiled)
  • 3 slices of ham
  • 3 slices of cheddar cheese
  • 3 slices of tomato
  • 2 slices of lettuce
  • pickled gherkin
  • mayonnaise
  • butter and oil (for frying toast bread)
  • 3 slices of toast bread
  • 1 egg (scrumbled)
  • french fries (for serving)
  • 4 pieces of bamboo garbage skewers

Club Sandwich

Directions

  • Boil the turkey meat in a bowl for 24 minutes.
  • Fry both sides of the bread in a pan in butter.
  • Cook the eggs by mixing them in a frying pan.
  • Put lettuce, a slice of ham, cheddar cheese and sliced ​​tomato on a slice of bread.
  • Close a slice of bread on top.
  • Then place the roasted turkey meat on the top floor, add the beaten egg, and the pickle you sliced ​​and close the last bread.
  • Before cutting the sandwich into four crosses, cut out four garbage skewers (stick in the middle of the triangles) and cut them.
  • When serving, serve with potato chips or french fries.
  • Bon a Petit

Club Sandwich