- flour – 3/4 cup of all-purpose
- sugar – 3 tablespoons
- baking powder – 1 teaspoon
- sea salt – 1/4 teaspoons
- unsalted butter – 2 tablespoons, cold, small cubes
- milk – 2/3 cup cold (80 ml)
- cinnamon powder – 1/4 teaspoon
- 3 ripe peaches, sliced
- Raspberry, blackberry or blueberry (optional)
- 2 tablespoons of lemon juice, freshly squeezed
- 1 / 2 tea glasses of sugar (may be more or less depending on the sweetness of the peach)
- 2 tablespoons of white flour, sifted
- 1 teaspoon of cinnamon powder
- 1 / 4 teaspoons of coconut, grated
- 1 pinch of sea salt
Before You Start Peach Pie Recipe
Spicy peaches on sweet crunchy biscuit are delicious. Your main star in this recipe is peaches, so they must be high quality, fresh and juicy. The crispy biscuits will not cover all of your peaches, the marmalade with concentrated peach juice will hold your peaches together. If you want to make it covered, this time you can double the biscuit materials.
Peach Pie Recipe Preparation of the Fill
Preheat the oven to 180 ° C. Sift sliced peaches in a bowl with lemon juice, sugar, flour, add powdered cinnamon, nutmeg and salt, and blend them with your hands. In a 30cm shallow round and lockable cooking container, oil the container well and add the peach mixture and cook in the oven for 8 minutes.
Peach Pie Recipe Biscuit Dough
Add flour, 2 tablespoons of sugar, baking powder and salt in a bowl, mix by hand. At this stage, use your fingers, rub the cold butter cubes between your fingers and rub them into the flour, you will get a consistency like sea sand. then add the milk and use a fork to get a soft dough. Remove the ring of pre-cooked peaches.
Thin the dough on the cling film in half cm with a roller. If you wish, cover the peaches in one piece or in pieces (4-5 pieces). Place the dough by lifting 2 cm outside of the pie. Pin the joints with your fingers and sew.
Turn it over in one motion using a large plate or tray. Fold the hanging dough on the peaches lightly and shape the dough with your hand, but be careful not to thicken the edges so that the biscuit is baked evenly. You can sprinkle extra sugar and cinnamon on it to make it shiny before cooking.
Peach Pie Recipe Cooking and Serving
Bake in the oven at 185 ° C for 40 to 50 minutes, when the edges of the biscuit become crispy and turn a golden brown color, you can take it from the oven. Chill for 15 minutes before serving. Serve with vanilla ice cream.