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Hollandaise Sauce Recipe: Easy Basic 5 Sauces

5/5 - (3 votes)

Hollandaise Sauce Ingredients

  • 3 egg yolks
  • lemon juice – 1 tablespoon
  • dijon mustard – 1 teaspoon
  • salt – 1/4 tea spoon
  • cayenne pepper – just one pinch
  • butter – 1/2 cup (melted clarified butter)

What is a Hollandaise Sauce?

Hollandaise sauce is a creamy and classic french sauce perfect for breakfast and brunches! In this hollandaise sauce recipe, we will tell you how to make an easy and flawless hollandaise sauce. It takes just 5 minutes to prepare it in a blender or hand mixer. You can pour it over poached eggs or vegetables or other recipes for a delicious finishing touch.

If you’ve eaten Eggs Benedict before, you probably tasted this rich buttery sauce as well. With its creamy consistency and rich egg flavor, it goes well with dishes such as asparagus or salmon.

Although this sauce seems difficult to prepare, it is actually very easy to make! But like many other emulsion sauces, the fear of splitting or cutting can be frustrating. That’s why we’ll guide you step-by-step on how to make this perfect homemade hollandaise sauce recipe. Let’s start if you’re ready.

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Hollandese Sauce Recipe - Preparation in the Mixer
Hollandese Sauce Recipe – Preparation in the Mixer

How to Make Hollandaise Sauce Recipe?

  • Heat some butter in a saucepan (and the butter to be used must be hot!)
  • When the butter starts to foam, collect the milk roots (milk proteins) accumulated on it for the clarified butter with a spoon and throw it away.
  • Ready to stand hot without burning the remaining butter.
  • Transfer to the stirred egg yolk mixture to create a velvety and smooth hollandaise sauce.
  • In a bowl, egg yolks, lemon juice mix the dijon, salt and red peppers with a high power mixer or whisk for 10-20 seconds.
  • While constantly mixing the mixture with the whisk (or the mixer), slowly add the hot butter to the mixture and continue to mix.
  • Pour the sauce into a small bowl and serve over your meal. Enjoy!
Hollandaise Sauce Recipe - while adding hot butter, you must constantly stir
Hollandaise Sauce Recipe – while adding hot butter, you must constantly stir
Hollandese Sauce Recipe - The consistency to be on the left, the cut (decomposed) hollandaise sauce on the right
Hollandese Sauce Recipe – The consistency to be on the left, the cut (decomposed) hollandaise sauce on the right

How to Fix Broken Hollandaise Sauce?

The key to getting the Hollandaise sauce right is melted hot butter. Emulsifies a mixture of butter, egg yolks and lemon juice. Therefore, you must make sure that you prepare the mixture with enough hot butter, you cannot just prepare a hollandaise sauce with melted butter.

However, if the hollandes sauce somehow breaks down and becomes a mottled mess, again you don’t have to worry. There are these two methods that will help you bring the sauce back to life.

  • Add 1-2 tablespoons of boiling hot water: When preparing the sauce, if your sauce is cut, slowly add the hot water while stirring and stir in your hollandaise sauce until it reaches the consistency.
  • Adding an extra egg yolk: Whisk While mixing with the wire or blender, add a teaspoon of hot water and an extra egg yolk. Stir until the entire mixture is creamy.
Hollandaise Sauce Recipe - Hollandaise Sauce on Eggs Benedict
Hollandaise Sauce Recipe – Hollandaise Sauce on Eggs Benedict

Try Other Classic Sauce Recipes

If you like the Hollandese sauce recipe, you can browse the links below to make other sauces. Instead of store-bought products, choose the freshest homemade sauces. Get rid of the difficult perception of your head. All sauces are incredibly simple and easy to prepare.

  • Marinara Sauce
  • Bernaise Sauce
  • Pesto Sauce with Basil
  • Balsamic Reduction
  • Tahini Sauce
  • Vegan Alfredo Sauce
  • Cashew Cream

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