Ingredients
- 1 tablespoon corn starch
- 1 tablespoon water
- 1 cup pineapple juice
- 1/3 cup rice vinegar or white vinegar
- 1/3 cup brown granulated sugar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
Before moving on to the Sweet and Sour Sauce recipe, let’s talk about this popular Asian sauce. There are many ways to enjoy this versatile sauce. It is prepared in 5 minutes with only 5 ingredients. You did not hear it wrong for 5 minutes with both preparation / cooking time. This delicious Sweet and Sour Sauce recipe is that easy! Plus it’s even better than the sauce from your favorite Chinese restaurant! yes we are pretty assertive.
When talking about Chinese food, this sweet and sour sauce is associated with dishes. That’s why you will see it appear in abundance in every Chinese restaurant and every takeaway. It is also a basic ingredient that you should have in your kitchen. If you have never tried the Sweet and Sour Sauce recipe before, it’s time to get on the shield ship; Because not only is it incredibly easy, it is also MUCH tastier than the pre-purchased packages. In addition, you know that there is no preservative or chemical in it.
So let’s get started with this quick, simple and very tasty homemade Sweet and Sour Sauce recipe!
Sweet and Sour Sauce Recipe Directions
- Put all the ingredients in a small saucepan and boil, except 1 tablespoon of water to be used to open the corn starch and starch. Combine the cornstarch slurry and gradually add it to the mixture. Cook for another minute, stirring continuously, until the Sweet Sour Sauce thickens. If you are using red food coloring, you can add it to your sauce at this stage, add the dye and mix well.
- Allow the sauce to cool completely and then refrigerate it in an airtight container. You can keep the sweet and sour sauce in the refrigerator for 2-3 weeks.
How to Use Sweet and Sour Sauce
Sweet and sour sauce, egg roll, wontons, chicken wings, shrimp and fish snacks and anything else you can think of is an ideal dip sauce to eat.
Sweet and sour sauce, poultry like chicken duck, crustaceans like beef or shrimp lobster, sweet and sour meatballs, Asian salad cutlets etc. you can include. Even just over a bowl of hot steamed rice, this sauce will add an incredible aroma.
Should I use Red Food Coloring In Sweet And Sour Sauce Recipe?
One of the advantages in homemade foods is the food dyes that are constantly used in the foods you buy from the store, and the various chemicals that are added to increase aesthetics and taste. Of course, everyone will prefer to see the bright red color, but you can use natural and organic food coloring options without using chemicals.
In addition, dye that you can make completely at home is also possible with foods such as beet and beet juice with its intense and red color.
