Classic Beef Marinade Recipe: Lokum Beef Marinade

Ingredients

• 80 ml soy sauce (8 tablespoons)
• 180 ml extra virgin olive oil (1.5 cups)
• 80 ml fresh lemon juice (2–3 lemons)
• 60 ml Worcestershire sauce (6 tablespoons)
• 20 g garlic powder (2.5 tablespoons)
• 3 tablespoons of dried basil
• 1 bunch of parsley (stems)
• 1 teaspoon white pepper
• 3–4 drops of very hot chili sauce (optional)
• 2 cloves of garlic

Preparation – Meat Marinade Recipe

In a blender, add soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, a clove of garlic, dried basil, parsley stems, white pepper, and hot sauce, then blend for 30 seconds until thoroughly combined.

Preparation – Beef Marinade Recipe

Place your choice of red meat in a resealable bag. Pour in the marinade and seal the bag tightly to remove any air. Gently massage the meat to ensure the marinade coats every part of it. Let it marinate in the refrigerator for at least 3–4 hours, up to 6–8 hours. Afterward, you can grill or pan-fry the meat.