Balsamic Beef Marinade Recipe: A Delicious, Well-Balanced Marinade
Ingredients
- 7 tablespoons of extra-virgin olive oil (50 ml)
- 7 tablespoons of balsamic vinegar (50 ml)
- 3 tablespoons of Worcestershire sauce (20 ml)
- 2 tablespoons of soy sauce (14 ml)
- 2 teaspoons of Dijon mustard
- 2 teaspoons of minced garlic
- salt and freshly ground black pepper
Preparation – Balsamic Beef Marinade Recipe
In a blender, add the olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and minced garlic, then blend for 30 seconds. If you don’t have a blender, prepare the marinade in a large bowl by whisking all the ingredients together with a whisk.
How to Make It – Balsamic Beef Marinade Recipe
Place your choice of red meat in a resealable bag. Add the marinade you’ve prepared, then seal the bag tightly to remove any air. Gently massage the meat, then let it marinate in the refrigerator for at least 3–4 hours, up to 5–6 hours. Afterward, you can grill or pan-fry the meat.
