Rösti Potato Recipe: Sautéed Kale

• 1 medium sweet potato (grated)
• 2 medium potatoes (grated)
• 2 stalks of green onion, finely chopped
• 1 tablespoon of flour (gluten-free flours work well too)
• 1 large egg
• liquid sunflower oil for frying
• a large handful of spinach or kale (washed and trimmed, including the stems)
• 2 cloves of garlic (sliced)
• 1/2 tablespoon butter (for greasing)
• salt and pepper

How to Make Rösti Potatoes

• Place the grated sweet potatoes and regular potatoes, fresh onions, and flour in a large bowl and mix well. Then add an egg and mix thoroughly until the mixture becomes dough-like.
• Heat the olive oil in a skillet, then use a ring mold to shape the dough mixture into a patty and place it in the center of the skillet. Press the potato dough firmly into the patty and make sure the entire mixture is compacted. Fry on both sides for about 3–4 minutes, until golden brown and crispy.
• Meanwhile, melt the garlic and butter in a skillet, add the herbs, and sauté for 3 minutes until tender. Then add the rösti potatoes and toss them in the garlic butter to coat.
• Serve everything together while it’s hot. Enjoy your meal!