Ingredients
- 3 whole eggs (beaten)
- 1 tablespoon milk
- fresh onions (macédoine)
For Crispy Rice
- 200g cooked rice (plain)
- 20g unsalted butter
- any kind of vegetables (to saute with rice)
- salt and fresh ground black paper
Omurice Sauce
- 50 g thinly-sliced beef (tenderloin)
- 1/4 bunch shimeji mushrooms (or shitake mushrooms)
- 1/4 white onion, chopped
- 2 blocks beef stew roux
- 2 blocks dark chocolate (no sugar)
- 2 tbsp ketchup
- 200 ml water
What is Omurice?
Omurice or omu-rice is sauteed fried rice with vegetables and is often served with demi-glace sauce over a delicious Japanese omelette. An example of a yōshoku (western style food) with scrambled eggs. It is a popular dish in Japan, both usually cooked at home and found in western-style restaurants in Japan. Especially children like spine.
Omurice Recipe Preparation
Beat the eggs until smooth, add salt and pepper, add the milk and mix well, set aside. In a pan, melt the butter, add the onions, then the carrots and peppers and saute. Take the cooked rice and saute it together for a few more minutes. Add salt and pepper, cover and set aside to rest.
For the special omurice demi-glace sauce, melt butter in a pan. Add the onion, mushroom and beef and saute until the meat is now pink and the onion is translucent. Add water and mix, then add 2 scoops of demi-glace powder, add ketchup and if desired, dark chocolate, cook until the chocolate melts and the sauce thickens, let stand hot on the edge.
When making an omelet, you should use a non-stick and curved walled pan. A few wrist movements are required to wick the omelette.
Quick Culinary Tips
Omurice Recipe Directions
Cook the scrambled eggs in a pan by adding butter, cook the eggs at a medium temperature by stirring them, turn them from one end to the other end, turn the omelette into an ellipse by tilting the pan and tapping the handle of the pan lightly, this part may require a bit of mastery, you can make a watery omelette in a few tries, even if you cannot do it the first time. .
Take the rice in a bowl and squeeze it with a wooden spoon, turn it upside down in the middle of the plate and take it. When the omelette is ready, gently drop it on the fried rice. With a very sharp knife, cut the omelet into the middle in one motion.
Omurice Recipe Serving the Dish
Add 2 generous scoops of demi-glace sauce on the omelet you have cut and sprinkle with parsley or dried mint. If you wish, you can serve with spicy greens, arugula and lamb ears next to the plate.
