• egg whole eggs
  • 1 tablespoon milk

Buttered rice:

  • 200 grams cooked rice
  • 20 grams butter
  • Salt and pper

Demi-glace sauce:

  • 50 grams thinly-sliced beef
  • 1/4 bunch shimeji mushrooms
  • 1/4 white onion, chopped
  • 2 blocks beef stew roux
  • 2 blocks chocolate
  • 2 tablespoons ketchup
  • 200 milliliters water

Omurice Recipe

1. Preperation

Whisk eggs well until smooth, add milk and mix well. In a frying pan, combine cooked rice and butter and saute for a minute. Season with salt and pepper. Place buttered rice into small cap for mold and transfer onto a plate.

Cook the whisked eggs in a frying pan until, half cooked avoid over cooked. Tap the pan and make the omelette ellipse transfer over the rice gently when on top cut the omlette middle with a sharp knife in one go.

Melt butter in a frying pan. Add in onions, shimeji and beef and saute until meat is no longer pink and onions are translucent. Add in water, beef stew roux blocks, ketchup and chocolate and continue cooking until the roux and chocolate has melted and sauce has thickened. Pour sauce around the egg and rice and sprinkle dried parsley on top before serving.

2. Directions

3. Service

To serve, add the demi-glace sauce on top and a little fresh herb for garnish.