Ingredients

  • 8 small potato skins, halved, scrubbed and thoroughly dried
  • 4 tablespoons unsalted butter, melted
  • sea salt, to taste
  • fresh ground black pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup smoked bacon, cooked
  • 1/2 cup sour cream
  • 1 medium jalapeño, thinly sliced
  • 2 tablespoons chopped chives

1. Preperation

2. Directions

2. Service