• 15-20 chicken wings
  • 4 tablespoons soy sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 3 tablespoons clear honey
  • 3 cloves of garlic
  • 1 teaspoon black pepper
  • 5 shallots

Chicken Wing Marinade

1. Marination

Place the soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, basil, parsley stalks, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

2. Portioning

Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.