Ingredients
- 7 tablespoon olive oil (50 ml)
- 5 tablespoon balsamic vinegar (40 ml)
- 2 tablespoon balsamic glaze (12 ml)
- 3 tablespoon worcestershire sauce (20 ml)
- 2 tablespoon low sodium soy sauce (14 ml)
- 2 teaspoon dijon mustard
- 3 garlic cloves
- salt and freshly ground black pepper
