Ingredients

  • 7 tablespoon olive oil (50 ml)
  • 5 tablespoon balsamic vinegar (40 ml)
  • 2 tablespoon balsamic glaze (12 ml)
  • 3 tablespoon worcestershire sauce (20 ml)
  • 2 tablespoon low sodium soy sauce (14 ml)
  • 2 teaspoon dijon mustard
  • 3 garlic cloves
  • salt and freshly ground black pepper

Balsamic Vinegar Marinade

1. Marination

2. Portioning